Asian Green Bean Salad

Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.

Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. —Megan

Delicious! I made this with fresh green beans, and chopped plum tomatoes. I sauted the pine nuts for just a minute in 1 t butter. The dressing is really good. Very

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Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.

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Sautéed green beans in a simple end-of-summer quinoa salad with corn and cherry tomatoes. Top with toasted almond slivers (mandatory) and feta (optional)!

Our Spicy Asian Dressing makes this green bean salad stand out.

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An Asian take on green beans, this Fresh Green Bean Salad with Asian Dressing is full of Asian flavors and great texture from the Soy-Glazed Cashews.

Ingredients. 2 teaspoons extra-virgin olive oil; 1 cup broken green beans, remove strings; 1 zucchini, sliced; 1/2 cup bean sprouts; 8 almonds, sliced; 2 cloves

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Get Asian-Style 3 Bean Salad Recipe from Food Network

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Looking for green bean salad recipes? Allrecipes has more than 20 trusted green bean salad recipes complete with ratings and reviews.

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