Asian Green Bean Salad
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. —Megan
Delicious! I made this with fresh green beans, and chopped plum tomatoes. I sauted the pine nuts for just a minute in 1 t butter. The dressing is really good. Very
Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.
Sautéed green beans in a simple end-of-summer quinoa salad with corn and cherry tomatoes. Top with toasted almond slivers (mandatory) and feta (optional)!
Our Spicy Asian Dressing makes this green bean salad stand out.
An Asian take on green beans, this Fresh Green Bean Salad with Asian Dressing is full of Asian flavors and great texture from the Soy-Glazed Cashews.
Ingredients. 2 teaspoons extra-virgin olive oil; 1 cup broken green beans, remove strings; 1 zucchini, sliced; 1/2 cup bean sprouts; 8 almonds, sliced; 2 cloves
Get Asian-Style 3 Bean Salad Recipe from Food Network
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